Benefici: la paprika affumicata a caldo aggiunge un
gusto profondo e ricco a tutti i piatti. Può essere usato al
posto della paprika rossa dolce quando vuoi aggiungere
una nota piccante al tuo piatto o al posto dei fiocchi di
pepe di Cayenna o del peperoncino. La paprika
affumicata a caldo è prodotta come altre polveri di
paprika da peperoni che vengono affumicati, essiccati e
macinati in polvere. Questo processo conferisce il colore
e il sapore. Il colore può essere diverso da un leggero
rosso-arancio a un rosso scuro e anche il gusto può
essere qualsiasi cosa, dall'amaro caldo al dolce caldo.Usi: la paprika affumicata calda è comunemente usata
in piatti come il gulasch, uno stufato di carne rossa a
cottura lenta con verdure, cipolle, patate e panna acida
sulla parte superiore del piatto come elemento finale. È
una buona idea scaldare la spezia con un filo d'olio
d'oliva per meno di un minuto a fuoco basso per
sprigionare il suo sapore naturale.
Confezione:125g, 250g e sfuso
*Freshness, cleanliness and the best quality guaranteed by 3K Global
*For availability of current varieties please contact
*Biological Farming
*All Sizes
*Demanded packaging type can be applied
*From Antalya, Türkiye
*For further information please get in contact with us
Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A.
Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.
Tarragon is unique in its own way: it is the only plant of the wormwood species that does not have strong bitterness in taste. The grass has a strong pungent and tart aroma, a refreshing taste, and French chefs took full advantage of these properties, creating many culinary recipes with it. Tarragon, both fresh and dried, is seasoned with a wide variety of dishes: it well complements omelets, many types of sauces.
Use for
Use for the preparation of salads, appetizers, soups, lunch dishes, drinks, sweet dishes.
Taste
spicy, slightly spicy, refreshing
Nutrition value on 100 gr.
Proteins (g / 100g)… 23
Fats (g / 100g)… 7,0
Carbohydrates (g / 100g)… 50
Energy value (kcal / 100g)… 360
La rucola presenta foglie allungate e frastagliate, dal sapore piccante e aroma tipico. Ricca di calcio, ferro e vitamina C. Tra le sue numerose proprietà benefiche: l’azione digestiva, purificante e ricostituente.
Varietà baby leaf. Possibilità di utilizzarla per preparazione misticanza.
Disponibile in casse nere o polistirolo termosaldato da 500 gr. e 1 Kg.
*Freshness, cleanliness and the best quality guaranteed by 3K Global
*For availability of current varieties please contact
*Biological Farming
*All Sizes
*Demanded packaging type can be applied
*From Antalya, Türkiye
*For further information please get in contact with us
*Freshness, cleanliness and the best quality guaranteed by 3K Global
*Biological Farming
*All Sizes
*Demanded packaging type can be applied
*From İzmir, Adana, Bodrum Türkiye
*For further information please get in contact with us
*Freshness, cleanliness and the best quality guaranteed by 3K Global
*For availability of current varieties please contact
*Biological Farming
*All Sizes
*Demanded packaging type can be applied
*From Antalya, Türkiye
*For further information please get in contact with us
*Freshness, cleanliness and the best quality guaranteed by 3K Global
*Biological Farming
*All Sizes
*Demanded packaging type can be applied
*From Antalya, Mersin Türkiye
*For further information please get in contact with us
Salvia officinalis is widely used in cooking as a spice. Dry grass is added to soups and main dishes, as well as toppings for pies and other culinary products, among which are egg-rice, cabbage, meat.
Use for
Snacks, main dishes, drinks, sweet dishes.
Taste
Spicy, bitter
Nutrition value on 100 gr.
Proteins (g / 100g)… 11
Fats (g / 100g)… 13
Carbohydrates (g / 100g)… 61
Energy value (kcal / 100g)… 410